Italian cheeses - Buy from italian producers

Cheese

The best Italian cheeses created according to the most ancient local traditions. A section dedicated to Italian excellence. Seasoned, fresh, and many niche versions.
 Buy directly from the best artisan cheese producers!

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  • Parmigiano Reggiano PDO 16 Months 500 g - Azienda...

    €10.00
    Parmigiano Reggiano DOP aged 16 months, handcrafted using only milk from the Bonati farm.
    Slowly ripened hard cheese produced from dough with the milk of cows in the dairy farm Giorgio Bonati IT 08/896 CE
      Name: Parmigiano Reggiano Dop Bonat 16 Mesi

    Moisture: Hard cheese 

    Shelf life: 180 days
    Storage temperature: +2/8 ° C
    Ingredients: Milk, salt, rennet
    Allergens: MILK
      Weight: 500 g 

      Aged: 16 months

    REGION OF PRODUCTION: Emilia - Romagna 

      Shipping from Italy. Order directly from the producer.
    THIS PRODUCER REQUIRES A MINIMUM ORDER OF 100€
    Buy directly from the Bonati Farm! Go to the store.

  • Parmigiano Reggiano PDO 16 Months 1 KG - Azienda Agricola...

    €20.00
    Parmigiano Reggiano DOP aged 16 months, handcrafted using only milk from the Bonati farm.
    Slowly ripened hard cheese produced from dough with the milk of cows in the dairy farm Giorgio Bonati IT 08/896 CE
      Name: Parmigiano Reggiano Dop Bonat 16 Mesi

    Moisture: Hard cheese 

    Shelf life: 180 days
    Storage temperature: +2/8 ° C
    Ingredients: Milk, salt, rennet
    Allergens: MILK
      Weight: 1 KG  

      Aged: 16 months

    REGION OF PRODUCTION: Emilia - Romagna 

      Shipping from Italy. Order directly from the producer.
    THIS PRODUCER REQUIRES A MINIMUM ORDER OF 100€
    Buy directly from the Bonati Farm! Go to the store.

  • Parmigiano Reggiano PDO 26 Months 500 g - Azienda...

    €13.50
    Parmigiano Reggiano DOP aged 26 months, handcrafted using only milk from the Bonati farm.
    Slowly ripened hard cheese produced from dough with the milk of cows in the dairy farm Giorgio Bonati IT 08/896 CE
      Name: Parmigiano Reggiano Dop Bonat 26 Mesi

    Moisture: Hard cheese 

    Shelf life: 180 days
    Storage temperature: +2/8 ° C
    Ingredients: Milk, salt, rennet
    Allergens: MILK
      Weight: 500 g 

      Aged: 26 months

    REGION OF PRODUCTION: Emilia - Romagna 

      Shipping from Italy. Order directly from the producer.
    THIS PRODUCER REQUIRES A MINIMUM ORDER OF 100€
    Buy directly from the Bonati Farm! Go to the store.

  • Parmigiano Reggiano PDO 36 Months 1 KG - Azienda Agricola...

    €32.00
    Parmigiano Reggiano DOP aged 36 months, handcrafted using only milk from the Bonati farm.
    Slowly ripened hard cheese produced from dough with the milk of cows in the dairy farm Giorgio Bonati IT 08/896 CE
      Name: Parmigiano Reggiano Dop Bonat 36 Mesi

    Moisture: Hard cheese 

    Shelf life: 180 days
    Storage temperature: +2/8 ° C
    Ingredients: Milk, salt, rennet
    Allergens: MILK
      Weight: 500 g 

      Aged: 36 months

    REGION OF PRODUCTION: Emilia - Romagna 

      Shipping from Italy. Order directly from the producer.
    THIS PRODUCER REQUIRES A MINIMUM ORDER OF 100€
    Buy directly from the Bonati Farm! Go to the store.

  • Parmigiano Reggiano PDO 36 Months 500 g - Azienda...

    €16.00
    Parmigiano Reggiano DOP aged 36 months, handcrafted using only milk from the Bonati farm.
    Slowly ripened hard cheese produced from dough with the milk of cows in the dairy farm Giorgio Bonati IT 08/896 CE
      Name: Parmigiano Reggiano Dop Bonat 36 Mesi

    Moisture: Hard cheese 

    Shelf life: 180 days
    Storage temperature: +2/8 ° C
    Ingredients: Milk, salt, rennet
    Allergens: MILK
      Weight: 500 g 

      Aged: 36 months

    REGION OF PRODUCTION: Emilia - Romagna 

      Shipping from Italy. Order directly from the producer.
    THIS PRODUCER REQUIRES A MINIMUM ORDER OF 100€
    Buy directly from the Bonati Farm! Go to the store.

  • Parmigiano Reggiano PDO 84 Months 500 g - Azienda...

    €40.00
    Parmigiano Reggiano DOP aged 7 years, handcrafted using only milk from the Bonati farm.
    Slowly ripened hard cheese produced from dough with the milk of cows in the dairy farm Giorgio Bonati IT 08/896 CE
      Name: Parmigiano Reggiano Dop Bonat 7 anni

    Moisture: Hard cheese 

    Shelf life: 180 days
    Storage temperature: +2/8 ° C
    Ingredients: Milk, salt, rennet
    Allergens: MILK
      Weight: 500 g 

      Aged7 years (84 Months)

    REGION OF PRODUCTION: Emilia - Romagna 

      Shipping from Italy. Order directly from the producer.
    THIS PRODUCER REQUIRES A MINIMUM ORDER OF 100€
    Buy directly from the Bonati Farm! Go to the store.

  • Handmade Italian Aged Pecorino Cheese - "LA REGINA"

    €14.00
    It is produced with pure pasteurized sheep's milk and highly selected artisan lactic ferments.

    The paste is white, crumbly and chalky, the aromas it releases when the cut is a prelude to the intense, slightly pronounced taste. It has a maturation period that varies from 90 to 120 days.

    The ideal accompaniment is full-bodied red wines.

    Ingredients: sheep's milk, selected lactic ferments, rennet, salt. Inedible rind.

    Type: Aged Pecorino

    Moisture: Semi-Hard Cheese

      Weight: 650 Gr.

      Aged: 120 days

    Storage: Store at 0/4 ° C

    REGION OF PRODUCTION: Tuscany


      Shipping from Italy. Order directly from the producer.

    THIS PRODUCER REQUIRES A MINIMUM ORDER OF 150€
    Buy directly from the Seggiano Dairy! Go to the shop.



  • Handmade Italian Washed-Rind Pecorino Cheese - "I...

    €27.00
    It is a cheese made from sheep's milk. Once matured for about twenty days, the shapes are placed in terracotta jars from the town of Petroio (Si). Inside these noble containers, the cheese matures with a recipe created by us based on Tuscan spelled and beer. The scents that are released within these reduced environments give the Brandan an intense but at the same time extremely elegant flavor.
    Ingredients: Sheep milk, selected lactic ferments, rennet, salt. Surface treated with spelled, barley, and beer. Inedible rind.

    Moisture: Semi-Hard cheese

      Weight: 1.2 KG
      Aged: 120 days

    Storage: Store at 0/4 ° C

    REGION OF PRODUCTION: Tuscany


      Shipping from Italy. Order directly from the producer.

    THIS PRODUCER REQUIRES A MINIMUM ORDER OF 150€
    Buy directly from the Seggiano Dairy! Go to the shop.


  • Handmade Italian Washed-Rind Pecorino Cheese With Walnut...

    €27.00
    It is excellent consumed in purity, but it certainly deserves to be tried with dried fruit under honey such as walnuts, almonds, or hazelnuts. Perfect combination with figs, sultanas, and chestnuts, very suitable for flakes on a bed of thin slices of raw porcini with a drizzle of olive oil. Combined with dry whites and pinot and in the sweet version with "Passito" or vin santo.

    Ingredients: Sheep milk, selected lactic ferments, rennet, salt. Surface coated with walnut leaves. Inedible rind.

    Type: Aged Pecorino 

    Moisture: Semi-Hard cheese 

      Weight: 1.2 KG
      Aged: 90 days

    Storage: Store at 0/4 ° C
    REGION OF PRODUCTION: Tuscany

      Shipping from Italy. Order directly from the producer.
    THIS PRODUCER REQUIRES A MINIMUM ORDER OF 150€
    Buy directly from the Seggiano Dairy! Go to the shop.


  • Handmade Italian Semi-Aged Pecorino cheese - "FIOR DI...

    €13.50
    Fior di Seggiano is a medium-aged pecorino between 50 and 60 days of ripening, which already has distinctive characteristics of taste and aroma. Like all our products, it is immediately recognizable by the white color of its very homogeneous paste and the intense aroma of milk; the taste is sweet, but well-marked despite its young age. Very versatile in use and in combinations.

    Ingredients: Sheep milk, selected lactic ferments, rennet, salt. Inedible tart.

    Type: Semi-aged Pecorino

    Moisture: Semi-Hard Cheese 

      Weight: 650 g

      Aged: 60 days

    Storage: Store at 0/4 ° C

    REGION OF PRODUCTION: Tuscany


      Shipping from Italy. Order directly from the producer.


    THIS PRODUCER REQUIRES A MINIMUM ORDER OF 150€


    Buy directly from the Seggiano Dairy! Go to the shop.



  • Handmade Italian Washed-Rind Pecorino - "PAGLIA & FIENO"

    €23.50
    This cheese completes its maturation under hay. This process that has ancient origins fully enhances the aromas and perfumes. Hay maintains the ideal temperature and humidity level in the delicate cheese ripening process.

    Ingredients: Pasteurized sheep's milk, cow's milk enzymes, rennet, and salt. Surface treated with olive oil. Inedible rind.

    Type: Aged Pecorino 

    Moisture: Semi-Hard Cheese

      Weight: 1.2 KG

      Aged: 120 Days 

    Storage: Store at 0/4 ° C
    REGION OF PRODUCTION: Tuscany


      Shipping from Italy. Order directly from the producer.

    THIS PRODUCER REQUIRES A MINIMUM ORDER OF 150€
    Buy directly from the Seggiano Dairy! Go to the shop.


  • "GROTTA DELLE FATE" Handmade Italian Aged in Cave...

    €13.75
    Ingredients: Sheep milk, selected lactic ferments, rennet, salt. Surface treated with grape seed oil. Inedible rind.

    Type: Aged in Cave Pecorino

    Moisture: Medium Hard Cheese

      Weight: 600 Gr.

      Aged: 120 days

    Storage: Store at 0/4 ° C

    REGION OF PRODUCTION: Tuscany


      Shipping from Italy. Order directly from the producer.

    THIS PRODUCER REQUIRES A MINIMUM ORDER OF 150€
    Buy directly from the Seggiano Dairy! Go to the shop.


  • "TUSCAN PECORINO DOP" Handmade Italian Semi-Aged Tuscan...

    €13.90
    Perfect in any combination also with a rich Pinzimonio of fresh and raw vegetables, together with a glass of still white wine from Tuscany.

    Ingredients: Pasteurized sheep's milk, salt, rennet, indigenous lactic ferments. Inedible rind

    Type: Semi-Aged Tuscan Pecorino PDO

    Moisture: Semi-hard cheese

      Weight: 700 Gr.

      Aged: 20 days

    Storage: Store at 0/4 ° C

    REGION OF PRODUCTION: Tuscany


      Shipping from Italy. Order directly from the producer.


    THIS PRODUCER REQUIRES A MINIMUM ORDER OF 150€


    Buy directly from the Seggiano Dairy! Go to the shop.



  • Handmade Seggiano Washed-Rind Traditional Pecorino Cheese...

    €14.00
    This cheese, designed for a pleasant end of the meal, finds its best match accompanied with a slice of bread without salt and a drizzle of extra virgin olive oil. For those who love the strongest taste can add a sprinkling of black pepper.

    Ingredients: Sheep milk, selected lactic ferments, rennet, salt. Inedible rind.

    Type: Semi-aged pecorino

    Moisture: Semi-Hard cheese

      Vacuum format: 650 Gr.

      Aged: 50 days

    Storage: Store at 0/4 ° C

    REGION OF PRODUCTION: Tuscany


      Shipping from Italy. Order directly from the producer.

    THIS PRODUCER REQUIRES A MINIMUM ORDER OF 150€
    Buy directly from the Seggiano Dairy! Go to the shop.


  • Handmade Italian semi-hard cheese - "SEGGIANINO"

    €12.50
    Ingredients: Sheep milk, selected lactic ferments, rennet, salt. Inedible tart.

    Type: Semi-Aged cheese

    Moisture: Semi-Hard cheese

      Weight: 450 Gr.

      Aged: 40 days

    Storage: Store at 0/4 ° C

    REGION OF PRODUCTION: Tuscany


      Shipping from Italy. Order directly from the producer.


    THIS PRODUCER REQUIRES A MINIMUM ORDER OF 150€


    Buy directly from the Seggiano Dairy! Go to the shop.



  • "DOLCE SEGGIANO" Handmade Italian Fresh Pecorino cheese -...

    €12.50
    Dolce Seggiano has its roots in the ancient dairy tradition of our family; it is a fresh cheese with a character that maintains the aroma of milk. The thin skin has a straw yellow color and is very tender to the touch. 
    Ingredients: Sheep milk, selected lactic ferments, rennet, salt. Inedible rind.
    Type: Fresh Pecorino

    Moisture: Semi-Soft cheese

      Weight: 600 Gr.
      Aged: 20 days
    Storage: Store at 0/4 ° C
    REGION OF PRODUCTION: Tuscany


      Shipping from Italy. Order directly from the producer.

    THIS PRODUCER REQUIRES A MINIMUM ORDER OF 150€
    Buy directly from the Seggiano Dairy! Go to the shop.


  • Handmade Italian Flavored Pecorino cheese with truffle -...

    €15.00
    It is one of our most particular products, embellished with truffle flakes that make its flavor particularly intense. By opening shape, the aroma of the truffle is released with notes reminiscent of the undergrowth, suitable for tasty snacks, or as a tasty finishing of appetizers.

    Ingredients: Sheep milk, selected lactic ferments, rennet, salt, drained summer truffle. Inedible rind.

    Type: Pecorino with Truffle

    Moisture: Semi-hard cheese

      Weight: 500 Gr.

      Aged: 20 days

    Storage: Store at 0/4 ° C

    REGION OF PRODUCTION: Tuscany


      Shipping from Italy. Order directly from the producer.

    THIS PRODUCER REQUIRES A MINIMUM ORDER OF 150€
    Buy directly from the Seggiano Dairy! Go to the shop.


  • Handmade Italian flavored Pecorino cheese with Chilli -...

    €13.80
    A harmonious contrast of flavors, an interesting taste experience. A tantalizing idea to enrich a cutting board, an excellent end of the meal, it is perfect to be savored together with full-bodied red wines with the sweetness of pears or honey that amplifies their particular taste.
    Ingredients: Sheep milk, selected lactic ferments, rennet, salt, chili pepper. Inedible rind.

    Storage: Store at 0/4 ° C

    Type: Pecorino with Chili 

    Moisture: Semi-hard cheese 

      Weight: 500 Gr.

      Aged: 20 days

    REGION OF PRODUCTION: Tuscany


      Shipping from Italy. Order directly from the producer.

    THIS PRODUCER REQUIRES A MINIMUM ORDER OF 150€
    Buy directly from the Seggiano Dairy! Go to the shop.


  • Handmade Italian flavored Pecorino cheese with rosemary -...

    €13.50
    Ingredients: Pasteurized sheep's milk, salt, rosemary, rennet, selected lactic ferments. Inedible rind.

    Type: Pecorino with rosemary

    Moisture: Semi-hard cheese

      Weight: 500 Gr.

      Aged: 20 days

    Storage: Store at 0/4 ° C

    REGION OF PRODUCTION: Tuscany


      Shipping from Italy. Order directly from the producer.

    THIS PRODUCER REQUIRES A MINIMUM ORDER OF 150€
    Buy directly from the Seggiano Dairy! Go to the shop.


  • Handmade Italian flavored Pistachio Pecorino cheese -...

    €14.50
    All the aromas of one of the most popular fruits combine with the best sheep's milk creating a pleasant combination for a cheese with a crunchy consistency: this is the pistachio pecorino.

    Ingredients: Pasteurized sheep's milk, salt, pistachio, rennet, selected lactic ferments. Inedible rind.

    Type: Pecorino cheese with Pistachio flavored

    Moisture: Semi-hard cheese

      Weight: 500 Gr.

      Aged: 20 days

    Storage: Store at 0/4 ° C

    REGION OF PRODUCTION: Tuscany


      Shipping from Italy. Order directly from the producer.

    THIS PRODUCER REQUIRES A MINIMUM ORDER OF 150€
    Buy directly from the Seggiano Dairy! Go to the shop.


  • Italian Handmade flavored Pecorino cheese with Blueberry...

    €14.50
    A cheese with mountain blueberries, pleasant, sweet, and aromatic. The sweetness and intense color of these small berries give pleasant sensations to the eye and palate.

    Ideal with: a good glass of Tuscan red is the perfect match for this cheese. The best match for a meal to remember.

    Ingredients: Pasteurized sheep's milk, salt, blueberry flavor, dehydrated blueberries, rennet, selected lactic ferments.

    Type: Pecorino cheese with Blueberry

    Moisture: Semi-hard cheese 

      Weight: 500 Gr.

      Aged: 20 days

    Storage: Store at 0/4 ° C

    REGION OF PRODUCTION: Tuscany


      Shipping from Italy. Order directly from the producer.

    THIS PRODUCER REQUIRES A MINIMUM ORDER OF 150€
    Buy directly from the Seggiano Dairy! Go to the shop.