MINIMUM ORDER: 50€

REGION: Tuscany
sausage_2.png Cinta Senese DOP

  Chianina IGP

To raise pigs and cattle, as well as to work meat and cured meats, passion, experience, and commitment are obviously fundamental. Doing so respecting all the standards and values ​​that have always guided the Savigni's choices requires an extra effort. This is why they are proud of their certifications. And they are right.

The Tuscan-Emilian Apennines, to begin with. Woods and meadows, leaves and grass. The environment is fundamental and the one in which the Savigni move is of the real ones, with the seasons that make themselves felt, with the good water of Porretta and the clear one of Lake Suviana, with extended times and green that in the course of the months it changes, shines, fades, until it becomes splendid again when its time comes. The Savigni's is a closed production cycle that takes place outdoors as much as possible, because the animal that grazes in the wild is healthier and its meat is better, without a doubt. A logical and organic choice, which allows no exceptions except for some additions with selected feeds in the winter months. Animals want air, woods, and fields. Those of Savigni even have a WWF oasis in which to graze. This is also why their goodness is all-natural.

BUY DIRECTLY FROM THE SAVIGNI AGRICULTURAL BUTCHER SHOP!

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