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"GROTTA DELLE FATE" Handmade Italian Aged in Cave Pecorino Cheese - Caseificio Seggiano

Ingredients: Sheep milk, selected lactic ferments, rennet, salt. Surface treated with grape seed oil. Inedible rind.

Type: Aged in Cave Pecorino

Moisture: Medium Hard Cheese

  Weight: 600 Gr.

  Aged: 120 days

Storage: Store at 0/4 ° C

REGION OF PRODUCTION: Tuscany


  Shipping from Italy. Order directly from the producer.

THIS PRODUCER REQUIRES A MINIMUM ORDER OF 150€
Buy directly from the Seggiano Dairy! Go to the shop.


€13.75

  • Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente) Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
  • Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente) Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
  • Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente) Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
The taste of this pecorino is enhanced by the particular refining process in a cave, dug into the peperino, which preserves a particular microclimate inside very similar to that of the old cellars. The cheese treated in the crust with vegetable oil remains in the cave for 60 to 90 days; the compact paste is of a marked white and absolutely free of holes, the skin takes on a particular brick color that allows you to immediately identify the real seasoned in the cave.
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Specific References

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