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Handmade Italian Flavored Pecorino cheese with truffle - Caseificio Seggiano

It is one of our most particular products, embellished with truffle flakes that make its flavor particularly intense. By opening shape, the aroma of the truffle is released with notes reminiscent of the undergrowth, suitable for tasty snacks, or as a tasty finishing of appetizers.

Ingredients: Sheep milk, selected lactic ferments, rennet, salt, drained summer truffle. Inedible rind.

Type: Pecorino with Truffle

Moisture: Semi-hard cheese

  Weight: 500 Gr.

  Aged: 20 days

Storage: Store at 0/4 ° C

REGION OF PRODUCTION: Tuscany


  Shipping from Italy. Order directly from the producer.

THIS PRODUCER REQUIRES A MINIMUM ORDER OF 150€
Buy directly from the Seggiano Dairy! Go to the shop.


€15.00

  • Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente) Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
  • Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente) Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
  • Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente) Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
Perfect to be added to cubes with raw mushroom and walnut salads, excellent in flakes on hot croutons, or on yellow polenta.
The combination with chestnut jam is interesting, which enhances the aroma of undergrowth and must be grated on noodles made with chestnut flour. Excellent full-bodied red wines complete this gustatory experience.
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Specific References

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