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Handmade Seggiano Washed-Rind Traditional Pecorino Cheese - "IL ROSA"

This cheese, designed for a pleasant end of the meal, finds its best match accompanied by a slice of bread without salt and a drizzle of extra virgin olive oil. For those who love the strongest taste can add a sprinkling of black pepper.
Ingredients: Sheep milk, selected lactic ferments, rennet, salt. Inedible rind.

THIS PRODUCER REQUIRES A MINIMUM ORDER OF 50€
Buy directly from the Seggiano Dairy! Go to the shop.
€11.20

  • Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente) Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
  • Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente) Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
  • Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente) Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
Type: Semi-aged pecorino
Moisture: Semi-Hard cheese
  Vacuum format: 650 Gr.
  Aged: 50 days
Storage: Store at 0/4 ° C
REGION OF PRODUCTION: Tuscany

It is a medium-aged cheese made from sheep's milk. Rosa di Seggiano is characterized by around and at the same time extremely fresh taste. In fact, harmonious milk sensations, hints of hazelnut, and a pleasant flavor are released on the palate. Furthermore, the typical pink crust distinguishes and characterizes the product making it unique and inimitable.
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Specific References

From the same producer