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"CAPOCOLLO" NATURAL CINTA SENESE DOP SHOULDER BUTT PORK - Macelleria Agricola Savigni

 Weight: 0,4 KG
Ingredients: BIO pork, Cervia salt, BIO black pepper, BIO cinnamon, BIO garlic. (may contain traces of Nitrates and Nitrites).

THIS PRODUCER REQUIRES A MINIMUM ORDER OF 50€
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€10.90

  • Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente) Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
  • Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente) Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
  • Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente) Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
 From organic farming to free pasture
 Product obtained exclusively from Cinta Senese DOP meat 
 Meat processed manually by Tuscan artisans butchers
 TRANSPORT BY COURIER AT CONTROLLED TEMPERATURE



CERTIFIED ORGANIC PRODUCT

REGION OF PRODUCTION: Tuscany


TASTE: Delicate
SHELF LIFE: 180 Days

STORAGE TEMPERATURE: 6 ° - 10 °

Produced in a short-chain certified with raw material from its own sustainable and organic free-grazing farms, the Savigni pigs feed in the WWF oasis of Dynamo Camp with acorns, chestnuts, berries, and truffles.

It is produced with the terminal part of the pork neck and left to marinate for a few days together with salt and various spices. It is consumed no earlier than 5-6 months of aging.
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Specific References

From the same producer